Gareth Huw Davies

Business / Environment

How the drive to push meat off the menu could soon turn into a stampede

Spanish Plant-Based Meat Company Heura launched its latest products this month (September 2021), somewhat provocatively, in the high temple of bovine muscularity, La Monumental, Catalunya’s last bullfighting colosseum still in operation. It was a potent photo opportunity, a “pork” sausage and a chorizo brought to market in a place so deeply imbued with the ritualistic… Continue reading